Myths for grilling steak Myth 1 – One rule for grilling fits all Many people are under the impression that the cut and thickness of the steak doesn’t matter when grilling. Thin cuts of steak are likely to dry out quickly and therefore lose flavour, but thicker cuts of steak are likely to retain more […]

It’s National Cheesecake Day today! What more reason to indulge in this absolutely delicious dessert than today, when National Cheesecake Day is being celebrated all over! Moreover, nailing down on the history of cheesecake, it was first made in Ancient Greece, and eaten by athletes competing in the very first Olympics. So often, this day […]

Comfort of oven baked lasagna Filling and immensely satisfying lasagna is the ultimate comforting dish. Today we celebrate the National Lasagna Day, and what better day to indulge in this delectable pasta preparation. Of course originated in Italy, lasagna is probably one of the oldest pasta shapes. Lasagna is the quintessential oven baked pasta dish, […]

Sauces add character and flavor to steak meals Steak sauces play an important part in any steak, either as a side dish, a marinade or a rub. An important addition to every steak meal, barbeque or sandwich, sauces can truly transform a meal from dull to exciting or from bland to delicious! There are a […]

Choosing one of the most popular beef cuts – T bone The T-bone steak is one of the most popular cuts of beef from the cow – cut from the short loin, the T-bone is the meat the surrounds a T shaped bone (hence the name!). Considered the highest quality steak, they are generally quite […]