Each steak cut is unique Steak is basically the top quality beef cuts from certain areas of the cow. Each cut of steak has its own unique texture and taste, and certain cuts may be more expensive or tough than the next, but picking the right one for you is important if you want your […]

Zucchini, the summer squash! Believe it or not, today is celebrated as ‘Sneak Some Zucchini onto Your Neighbor’s Porch Night’., or more aptly the National Zucchini Day! With zucchini being abundant in the summer months, this is a perfect way to get rid of excess zucchini growing in your vegetable gardens. Technically a fruit, zucchini […]

Mustard – the must have condiment When it comes to condiments, mustard is perhaps the most popular, used for over thousand years. Today we celebrate National Mustard Day! This special day was created by the National Mustard Museum in Mount Horeb, Wisconsin. It was created as an annual event in 1991. A very strong tasting […]

Pick a watermelon slice today Watermelon is surely one of summer’s favorite fruits. Today we celebrate the National Watermelon Day, so grab a slice or two of this absolutely refreshing fruit. Even though today is the National Watermelon Day, July is recognized as the National Watermelon Month. A fruit so delicious that it has both a […]

Myths for grilling steak Myth 1 – One rule for grilling fits all Many people are under the impression that the cut and thickness of the steak doesn’t matter when grilling. Thin cuts of steak are likely to dry out quickly and therefore lose flavour, but thicker cuts of steak are likely to retain more […]